I watched the food network the other day and they had a recipe for roasted vegetables and bow-tie pasta. It looked really good but I don’t remember what spices they put on the vegetables. I looked all over there web-site but i can not find the recipe. Could anyone please give me suggestions on what to use.

What do you think of it? Do you think that in the show the next food network star Rory should have win? I think she sould have win.

I have a French project due on Thursday, and I can’t find the recipe I need because it has expired from the Food Network website. I need the recipe for pommiers from Barefoot Contessa, but all I could find is a disgusting lamb recipe. I searched for “pommiers” on Yahoo, and the links were either incomprehensible or completely off topic. Does anyone know how to find Food Network recipes that have expired and are no longer on their site? I need this recipe by Thursday, and I’m almost to the point of giving up.

I am looking for the recipe for the “16 lb. Apple Pie” which was made in Road Tasted with Jamie & Bobby Deen a few days ago on Food Network. I have searched the website and nothing. Where can I find this recipe?

On the Food Network - Food Detectives Identical twins were tested to see if drinking a lot of water improves the appearance of skin. I got a telephone call and missed the outcome. Did water help the appearance?

who is your favorite food network chef and why?

if so. why do you like it? and who is your favorite? what would you like to see more of??? i wish they had more of ina garten because he recipes are great!!

i love the food network and love learning new recipes and my favorite is also paula deen and giada.

Do you LOVE cooking and LOVE watching cooking shows but wonder about some of the chefs that are on the Food Network? If so, what do you think of Sandra Lee’s Semi HomeMade cooking? What do you think of Rachael Ray’s 30 Minute Meals show? And what about The Barefoot Contessa? Just wondering…
I am like you guys. I have tried a few recipes…I like RR…Can’t afford Contessa and I like Emeril too. Can’t figure out Sandra though (yet?)
I like Alton Brown too! He has a lot of info and almost reminds me of David Rosengarten from a few years ago. (remember him?). I bought one of Emeril’s books and really like it. I can duplicate RR’s stuff at home in less than 45 mins. Anybody else have good luck with her recipes?
Oops…forgot to ask: ANY OPINIONS ABOUT THAT JAMIE GUY FROM ENGLAND?

From a cooking perspective who has the most skill as a chef on the food network channel. I have a person in mind and I will give 10 points to whoever matches my choice.
Paula Dean needs to cut back on the ” you all” phrase. She uses it wayyyyy to much.
Ladies and gentlemen we have a winner !
The best answer and 10 points will be awarded to…
Stay tuned and find out !

In recent years the Food Network has converted much of it’s programming to male-hosted shows. I cannot however seem to find any articles or scholarly works on the topic. Can you help?